Garlic Rosemary Salmon | Canadian Living
A simple rub of herbs and spices before grilling is often all a nice fresh piece of fish needs to highlight its flavour.
Ingredients
- 2 cloves garlic minced
- 1 tablespoon minced fresh rosemary
- 2 teaspoons fennel seeds coarsely crushed
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 lb salmon fillet (or 4 fillets, about 6 oz/175 g each), with skin
- lemon wedges
- Sodium 359 mg
- Protein 26 g
- Calories 265.0
- Total fat 17 g
- Cholesterol 74 mg
- Saturated fat 3 g
- Total carbohydrate 1 g
- Iron 4.0
- Folate 18.0
- Calcium 2.0
- Vitamin A 2.0
- Vitamin C 8.0
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