Rosemary Grilled Salmon recipe | PCC Community Markets
In the mood for grilled seafood? Savor wild-caught salmon with sprigs of fresh rosemary and a quick sear on the grill. Learn how it’s done with this recipe.
Ingredients
- 3 to 4 cloves garlic, minced
- 1 teaspoon lemon juice
- 2 tablespoons extra virgin olive oil
- 4 6-ounce wild Alaskan salmon fillets, skin on
- Freshly ground pepper
- 4 to 6 whole sprigs of rosemary, soaked in water for 1/2 hour
- 4 fresh lemon wedges
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