Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette Recipe
This warm Brussels sprout salad with bacon and hazelnut vinaigrette is a perfect combination of savory and sweet. Ready in 30 min, serves 2.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Baking sheet
- Colander
- Slotted spoon
- Tongs
- Serving bowl
- Stove
- Oven
Ingredients
- 12 ounces Brussels sprouts
- 3/4 cup hazelnuts
- 1 small shallot, finely minced (about 2 tablespoons)
- 1 tablespoon honey
- 1 tablespoon sherry vinegar
- 1 tablespoon extra-virgin olive oil
- 3 ounces bacon, cut into 1/2-inch pieces
- Kosher salt
- freshly ground black pepper
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