Warm Brussels Sprouts Salad with Honey-Dijon Vinaigrette
Warm Brussels sprouts salad with a honey-Dijon vinaigrette—quick, easy, and perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food52.com.
Ingredients
- 1-2 pounds Brussels sprouts
- 1/2 cup dried cranberries
- 1/3 cup chopped almonds
- 1 tablespoon olive oil
- 1-2 cloves of garlic, finely chopped
- Salt & pepper to taste
- 1-2 ounces crumbled goat cheese (optional)
- 2 tablespoons olive oil
- 1 1/2 tablespoon white wine vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1/4 teaspoon granulated garlic
- Pinch of salt
- Dash of freshly ground black pepper
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