Coconut Milk–Cream Cheese Flan from Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Toot
When it comes to coconut, I find people either love it or loathe it. There really is no waffling when it comes to this, in my mind, luscious nut. I adore coconut, and I have a soft spot for any rec...
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Ingredients
- 1 can (14 ounces) sweetened condensed milk
- ½ cup cream of coconut
- ½ teaspoon pure vanilla extract
- 7 large eggs
- ½ teaspoon fresh lemon juice
- 2 tablespoons water
- 1 cup canned coconut milk
- two 8-ounce packages cream cheese
- 1 cup sugar
- ¼ teaspoon salt
- boiling water as needed
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