How to Make Coconut Flan With Perfect Creamy Texture
Learn how to make an easy coconut flan recipe that’s creamy, silky, and bursting with tropical flavor. Perfect for any occasion, and so simple to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zulaykitchen.com.
Ingredients
- ½ cup granulated sugar
- ¾ teaspoon ground cinnamon (optional)
- 1 cup coconut milk
- 1 cup condensed milk
- 1 cup evaporated milk
- 5 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ¼ cup shredded coconut flakes (optional, for garnish or texture)
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