How Do You Make Potato Salad My Nans Approved Recipe

Name: How Do You Make Potato Salad My Nans Approved Recipe
Total time: 70 min
Ingredients: 2 lbs (900g) Yukon Gold potatoes (or red potatoes), peeled or unpeeled, and cut into 1-inch cubes; 1 teaspoon (5ml) kosher salt; 1 cup (240ml) mayonnaise (full-fat or light, your preference); 2 tablespoons (30ml) yellow mustard (or Dijon for a kick!); 2 tablespoons (30ml) apple cider vinegar (or white wine vinegar); 1 tablespoon (15ml) granulated sugar (optional, to balance the acidity); 1/2 teaspoon (2.5ml) black pepper; 1/4 teaspoon (1.25ml) celery seed; Salt to taste; 1/2 cup (75g) celery, finely diced; 1/4 cup (30g) red onion, finely diced; 2 hard-boiled eggs, peeled and chopped (optional); 2 tablespoons (30ml) fresh chives, chopped (for garnish)

chefyoyo.com

How do you make potato salad the best way This classic creamy potato salad recipe inspired by family traditions is easy and delicious Perfect for picnics Get…

View full recipe on chefyoyo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.

Share this recipe:

Ingredients

2 lbs (900g) Yukon Gold potatoes (or red potatoes), peeled or unpeeled, and cut into 1-inch cubes
1 teaspoon (5ml) kosher salt
1 cup (240ml) mayonnaise (full-fat or light, your preference)
2 tablespoons (30ml) yellow mustard (or Dijon for a kick!)
2 tablespoons (30ml) apple cider vinegar (or white wine vinegar)
1 tablespoon (15ml) granulated sugar (optional, to balance the acidity)
1/2 teaspoon (2.5ml) black pepper
1/4 teaspoon (1.25ml) celery seed
Salt to taste
1/2 cup (75g) celery, finely diced
1/4 cup (30g) red onion, finely diced
2 hard-boiled eggs, peeled and chopped (optional)
2 tablespoons (30ml) fresh chives, chopped (for garnish)