Pavlova (Egg White Meringue Dessert) Recipe

Ingredients

• 1 1/2 teaspoons pure vanilla extract
• 2 teaspoons white vinegar
• 1 1/2 cups granulated sugar
• 1 1/2 tablespoons cornstarch
• 3/4 cup (6 ounces, about 6) large egg whites, preferably room temperature
• 1/2 teaspoon cream of tartar, or substitute 2 teaspoons white wine vinegar or distilled white vinegar
• Pinch salt
• 2 pints fresh or frozen berries
• 1/4 cup sugar
• Whipped Cream for topping