New Zealand Pavlova
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. This recipe is a...
Ingredients
- 6.00 pcs egg whites
- 1.00 cups white sugar
- 1.00 tsp vanilla extract
- 1.00 tsp lemon juice
- 2.00 tsp cornstarch
- 1.00 cups heavy cream
- 1.00 cup kiwi, strawberries and blueberries
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