New Zealand Pavlova
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. This recipe is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 6 pcs egg whites
- 1 cup white sugar
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 2 tsp cornstarch
- 1 cup heavy cream
- 1 cup kiwi, strawberries and blueberries
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