Tagliatelle recipe with Parma ham, peas and two Italian cheeses
Try our tagliatelle with Parma ham, peas and two Italian cheeses recipe and other simple Italian recipes at Red Online.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redonline.co.uk.
Ingredients
- 300 g tagliatelle
- 225 g Taleggio cheese, rind removed, then cut into small chunks
- 150 mL milk
- 100 g frozen petit pois or garden peas, thawed
- 100 g gorgonzola, broken into little chunks
- 50 g pine nuts, lightly toasted
- Freshly ground black pepper
- 12 slices Parma ham
- A few basil leaves, to garnish
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