tagliatelle with cream peas ham
A creamy, comforting classic loved by kids and adults alike! Pasta Agnesi Tagliatelle pairs beautifully with a velvety cream sauce, sweet peas, and delicious ha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at agnesi.com.
Ingredients
- 320g of Tagliatelle all'uovo Agnesi
- for boiling water salt
- 1 tbsp butter
- 150g cooked ham, diced
- 150g frozen peas
- 200ml heavy cream
- 50g grated Parmesan
- to taste black pepper
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