Curried Butternut Squash and Apple Soup | America's Test Kitchen

Name: Curried Butternut Squash and Apple Soup | America's Test Kitchen
Ingredients: 1 medium butternut squash (about 3 pounds), peeled, seeded, and cut into 1 1/2-inch chunks (see related Step by Step); 1 1/2 pounds Golden Delicious apples , peeled, cored, and chopped; 3 medium shallots , peeled and quartered; 1/4 cup vegetable oil; Salt and pepper; 4 cups low-sodium chicken broth (see note); 1 tablespoon maple syrup; 1/2 teaspoon curry powder; 1/4 cup heavy cream

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This satisfying soup made with sweet, caramelized roasted butternut squash is finished on the stovetop, but the flavor is built in the oven.

Keywords

Soups
Vegetables
Main Courses

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Ingredients

1 medium butternut squash (about 3 pounds), peeled, seeded, and cut into 1 1/2-inch chunks (see related Step by Step)
1 1/2 pounds Golden Delicious apples , peeled, cored, and chopped
3 medium shallots , peeled and quartered
1/4 cup vegetable oil
Salt and pepper
4 cups low-sodium chicken broth (see note)
1 tablespoon maple syrup
1/2 teaspoon curry powder
1/4 cup heavy cream