Butternut Squash Apple Soup recipe | PCC Community Markets

Ingredients

• 1 butternut squash, peeled and cut into 1-inch squares
• 1 large apple, peeled and diced
• 1 onion, diced
• 2 tablespoons olive oil
• 2 teaspoons chopped fresh ginger
• 4 cloves garlic, chopped
• 2 cups apple juice
• 1 (14-ounce) can coconut milk
• 3 cups vegetable broth, as needed
• 2 teaspoons salt
• Pepper, to taste