Stuffed cabbages with tomato sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 16 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Baking dish
- Pot
- Colander
- Mixing bowl
- Skillet
- Saucepan
- Chef's knife
- Measuring cup
- Measuring spoon
- Paper towel
- Aluminum foil
- Spoon
- Stove
- Oven
Ingredients
- 8 large Savoy cabbage leaves
- 1 medium yellow onion, chopped
- 70ml sour cream
- 230g cooked converted rice
- 800g beef mince
- 1 tsp salt
- 30g unsalted butter
- 1/3 tsp ground allspice
- 2 tsp salt
- Freshly ground black pepper
- 1 tsp sweet paprika
- 3 cloves garlic, minced
- Salt, as needed
- 1 bay leaf
- 450g whole, peeled tinned tomatoes (with puree) roughly chopped
- 250ml chicken broth, homemade or low-sodium canned
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