Stuffed tomato Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Grill
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Baking sheet
- Aluminum foil
- Paper towel
- Spoon
Ingredients
- 2 large tomatoes, such as beefsteak (about 450g)
- 1 1/2 tsp salt
- 3 slices streaky bacon (about 85g) - finely chopped
- 1 shallot, thinly sliced
- 1 (280g) box frozen chopped spinach, defrosted and excess liquid squeezed out
- Freshly ground black pepper
- Freshly grated nutmeg
- 50g grated Parmesan
- 35g fine bread crumbs
- 1/2 tsp hot sauce, optional
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