Overnight Gingerbread Cinnamon Rolls

Name: Overnight Gingerbread Cinnamon Rolls
Ingredients: 2 1/4 teaspoons active dry yeast1 tablespoon brown sugar3/4 cup warm whole milk4 tablespoons salted butter, melted1 egg1/3 cup molasses3 cups all-purpose flour1/2 teaspoon kosher salt; 4 ounces cream cheese, at room temperature4 tablespoons salted butter, at room temperature1 cup powdered sugar2 teaspoons vanilla extract or the seeds from 1/2 a vanilla bean

camillestyles.com

Tieghan Gerard of Half Baked Harvest shows us how to make the best gingerbread cinnamon rolls for Christmas morning, and we're obsessed.

View full recipe on camillestyles.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at camillestyles.com.

Share this recipe:

Cooking tools:

Stand mixer
Rolling pin
Chef's knife
Mixing bowl
Measuring cup
Baking dish
Plastic wrap
Oven
Refrigerator
Offset spatula

Ingredients

2 1/4 teaspoons active dry yeast1 tablespoon brown sugar3/4 cup warm whole milk4 tablespoons salted butter, melted1 egg1/3 cup molasses3 cups all-purpose flour1/2 teaspoon kosher salt
4 ounces cream cheese, at room temperature4 tablespoons salted butter, at room temperature1 cup powdered sugar2 teaspoons vanilla extract or the seeds from 1/2 a vanilla bean