Veggie and Bean Rice Bowls - Mexican Recipes - Old El Paso
Our veggie and bean rice bowls are super easy to make and taste deliciously fresh! Spoon in some cilantro lime vinaigrette for a tangy and crisp finish.
Keywords
- north
- american
- mexican
- side
- dish
- bowl
- herbs
- &
- spices
- cilantro
- grain
- rice
- vinegar
- balsamic
- legume
- refried
- beans
- fruit
- citrus
- lime
Ingredients
- 1/2 cup medium-grain rice, prepared
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans, heated up
- 1 red bell pepper, diced
- 1 avocado, pitted, peeled and sliced
- 1 cup torn lettuce
- 1/4 cup fresh lime juice, plus the zest of 1 lime
- 1/4 cup finely chopped cilantro
- 1/2 cup extra virgin olive oil
- Salt and pepper, to taste
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