Veggie Bean Burrito Bowl | Vegan Recipes | Veganuary

Ingredients

• 2 flour tortilla wraps
• 1 small red onion, finely sliced
• 2 limes
• 1 400g tin of mixed beans, drained and rinsed
• 1 roasted red pepper, from a jar, roughly chopped
• 130g sweetcorn
• Small bunch coriander, roughly chopped
• 4 radishes, finely sliced
• 1 avocado, peeled and sliced
• 1 tbsp olive oil, plus a little extra to brush the wraps with
• 4 heaped tbsp Alpro Plain Unsweetened Big Pot (or similar)
• 1 tsp chipotle paste
• Salt and pepper