Tagliatelle & Lamb Bolognese recipe | Woolworths TASTE

Ingredients

• 400 g lamb steaks
• 2 T olive oil
• 1 onion, finely chopped
• 1 clove garlic, crushed
• ½ cup beef stock
• 3 T chopped parsley, plus extra for sprinkling
• 1 x 800 g can tomatoes
• Sea salt and freshly ground black pepper
• 400 g tagliatelle
• Parmesan, finely grated, for serving