Authentic Vegan Enchiladas | Fueled Naturally

Name: Authentic Vegan Enchiladas | Fueled Naturally
Ingredients: 2 Lbs. Tomatillos , husks removed & washed; 3/4 Cup Broth; 1/2 Cup Cashew Cream or Vegan Sour Cream; 4 Cloves of Garlic; 2-3 Jalapeños or Serranos (use more or less depending on your spice preference); 1 Small Yellow Onion, cut in half; Handful of Cilantro; Good Pinch of Salt; 12 Corn Tortillas; 7 Ounces Vegan Cheese of Choice, shredded; 2 Yukon Gold Potatoes or White Sweet Potatoes; 2 Poblano Peppers; 1 Large White or Yellow Onion, thinly sliced; 2 Tbsp Oil of Choice; Avocado (optional topping); Cilantro (optional garnish); 1 Cup Raw Cashews (soaked in hot water for 10 mins); 1/2 Cup Water; 1/2 Tsp Garlic Powder; Juice of a lemon; Pinch of salt

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These Enchiladas Suizas have all the satisfying flavor of your favorite traditional enchiladas, but are made completely vegan, without using any meat

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fuelednaturally.net.

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