Enchiladas Suizas - Kitchen Wrangler | Melissa Guerra
Enchiladas Suizas are rich with flavor and accepted with a tangy green sauce - Everyone's favorite Saturday night special plate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 2 lbs. fresh tomatillos (860g)
- 2 tbsp. olive oil (30ml)
- 1 onion, chopped (6oz/170g)
- 1-2 cloves garlic
- Salt and pepper to taste
- 8 oz cream cheese (227g)
- 1 lb. shredded cooked chicken (480g)
- 16-24 corn tortillas, 6” dia. (15cm)
- 4 oz. shredded white cheese such as Monterrey Jack (115g)
- 4 oz. crumbled queso fresco (115g)
- ¼ cup Mexican crema or sour cream (60ml)
- Chopped cilantro for garnish
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