Quinoa Salad with Apples, Cranberries and Goats Cheese

Quinoa Salad with Apples, Cranberries and Goats Cheese

reallyhealthyfoods.com

1 1. Use a small skillet to toast walnuts over a high heat, until browned but not burnt, stirring often. Remove from the heat and allow to cool.

View full recipe on reallyhealthyfoods.com

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Cooking tools:

  • Food processor
  • Skillet
  • Stove
  • Measuring cup
  • Wooden spoon

Ingredients

  • 3 cups of cooked quinoa
  • 1 cup of chopped walnuts
  • 1/2 cup of dried cranberries
  • 2 peeled apples
  • 2/3 cup goats cheese
  • 6 spring onions
  • 2 tbsps fresh lemon juice
  • 1/3 cup extra virgin olive oil
  • Black pepper
  • Sea salt

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