Quinoa Salad with Apples, Cranberries and Goats Cheese
1 1. Use a small skillet to toast walnuts over a high heat, until browned but not burnt, stirring often. Remove from the heat and allow to cool.
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Cooking tools:
- Food processor
- Skillet
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- 3 cups of cooked quinoa
- 1 cup of chopped walnuts
- 1/2 cup of dried cranberries
- 2 peeled apples
- 2/3 cup goats cheese
- 6 spring onions
- 2 tbsps fresh lemon juice
- 1/3 cup extra virgin olive oil
- Black pepper
- Sea salt
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