Warm Chorizo Pasta Salad with Red Pesto Dressing
Warm Chorizo Pasta Salad with Red Pesto Dressing | Perfect for BBQs or midweek meals, this vibrant salad combines smoky chorizo, sweet peppers, and fresh tomatoes. Serve up bold flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Blender
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- San Remo Spirals Large Pasta 500g
- 2 tbsp olive oil
- 2 red onions, cut into small wedges
- 250g / 2 chorizo sausages, sliced
- 1 red capsicum, deseeded and finely sliced
- 400g cherry tomatoes, halved
- 100g baby rocket, reserve 25 grams to garnish
- 220g roasted red capsicums (jar variety, drained)
- ¼ cup roasted cashew nuts
- 2 red chillis, deseeded and chopped
- 1 garlic clove
- 1/2 cup olive oil
- 1/2 cup finely grated parmesan cheese
- 1 teaspoon hot smoked paprika
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