Warm Chorizo Pasta Salad with Red Pesto Dressing
Warmer weather calls for fresh, vibrant dishes, and this spiral pasta salad with chorizo and red pesto in the ultimate crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Food processor
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Grater
- Measuring cup
- Serving bowl
- Stove
Ingredients
- San Remo Spirals Large Pasta 500g
- 2 tbsp olive oil
- 2 red onions, cut into small wedges
- 250g / 2 chorizo sausages, sliced
- 1 red capsicum, deseeded and finely sliced
- 400g cherry tomatoes, halved
- 100g baby rocket, reserve 25 grams to garnish
- 220g roasted red capsicums (jar variety, drained)
- ¼ cup roasted cashew nuts
- 2 red chillis, deseeded and chopped
- 1 garlic clove
- 1/2 cup olive oil
- 1/2 cup finely grated parmesan cheese
- 1 teaspoon hot smoked paprika
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