How to make Aloo Rasedar Recipe

Ingredients

• 1.33 Medium Sized Potatoes, Boiled And Cubed
• 0.67 tablespoon Oil
• 0.33 teaspoon Cumin Seeds
• pinch A Pinch Of Asafoetida
• 0.67 Dried Red Chilies
• 0.33 Onion, Finely Chopped
• 0.33 teaspoon Ginger Garlic Paste
• 0.33 cup Tomato Puree
• 0.17 teaspoon Turmeric Powder
• 0.33 teaspoon Red Chili Powder
• 0.33 teaspoon Coriander Powder
• As required Salt To Taste
• 0.33 cup Water
• as needed Fresh Coriander Leaves For Garnish