Mocha Chingri Manohara Recipe (Shrimps Stuffed Banana Flo... | Archana's Kitchen

Ingredients

• 1 Banana flower (Vazhaipoo) (mocha), cleaned and florets
• 2 tablespoons Buttermilk
• 250 grams Shrimps cleaned and deveined
• 1-1/2 teaspoons Ginger Garlic Paste
• 1 teaspoon Coriander Powder (Dhania)
• 1 teaspoon Red Chilli powder
• 1 teaspoon Turmeric powder (Haldi)
• 4 tablespoons Gram flour (besan)
• 1 teaspoon Garam masala powder
• 2 tablespoons Corn flour
• 1/2 teaspoon Sugar
• Salt to taste
• Oil to fry on paniyaram pan
• 1 inch Cinnamon Stick (Dalchini)
• 3 Cardamom (Elaichi) Pods/Seeds
• 1 Onion churned to paste
• 1/3 cup Homemade tomato puree
• 2 tablespoons Curd (Dahi / Yogurt) beaten
• 1-1/2 teaspoons Poppy seeds
• 8 Cashew nuts
• 2 Green Chillies
• 1/2 teaspoon Red Chilli powder
• 1-1/2 teaspoons Garam masala powder
• 1 teaspoon Sugar
• 1 teaspoon Ghee or butter
• 2 teaspoons Oil