Chicken Soup Recipe
Every year, as winter starts to loom around the corner, I always hit the market to grab all the basic necessities to make my favorite comfort food: caldo de pollo (chicken soup).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 4 quarts water
- 1 whole chicken, cut into pieces
- 1 whole onion, cut into pieces
- 3 garlic cloves
- 3 celery stalks
- Cilantro, to taste
- Salt
- pepper
- 3 carrots, cut into 3-inch pieces
- 3 potatoes, each cut into 4 pieces
- 2 zucchini, cut into 3-inch pieces
- Mexican rice
- Lime or lemon
- Corn tortillas
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