Dutch baby with oven-roasted tomatoes | Recipe Cart | Recipe Cart

Ingredients

• 160g plain flour
• 20g parmesan finely grated
• 1.5tbsp fresh thyme leaves roughly chopped
• 2tsp English mustard powder
• 4 eggs
• 420ml milk
• 10 bacon rashers
• 1-1.5tbsp olive oil
• 40g cheddar grated
• Salt and black pepper
• 380g cherry tomatoes
• 6sprigs fresh thyme
• 1 large garlic clove smashed
• 2tbsp olive oil
• 1.5tbsp balsamic vinegar
• 1tbsp light soft brown sugar
• 0.125tsp dried chilli flakes
• 10g basil leaves roughly torn