Spicy Patatas Bravas with Halloumi and Crispy Garlic Recipe
Our spin on the Spanish classic tapas patatas bravas includes chunks of halloumi, fried until golden, and crispy chips of garlic, which add a bold burst of flavour.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Spatula
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 4 potatoes, peeled and quartered
- oil, for cooking
- 5 garlic cloves, thinly sliced
- 1 onion, peeled and finely chopped
- 1 carrot, peeled and finely chopped
- 1 sprig of thyme
- 1 tin of chopped tomatoes
- 2 tsp hot paprika
- 1 tsp smoked paprika
- 1 tbsp of sherry vinegar
- 250g of halloumi
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