Patatas Bravas
Patatas Bravas is a beloved Spanish tapas dish, featuring crispy, golden potatoes topped with a spicy tomato sauce and sometimes served with a creamy garlic aioli. It's a staple in Spanish bars and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Cooking tools:
- Oven
- Baking sheet
- Stove
- Saucepan
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 2 lbs (about 1 kg) potatoes, peeled and cut into 1-inch cubes
- 4 tablespoons olive oil
- Salt to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz or 400g) diced tomatoes, drained
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust according to heat preference)
- 1/2 teaspoon sugar
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
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