Black Bean Taquitos
By: Co+op Recipe Information Total Time: 35 minutes; 20 minutes active Servings: 4 These simple and tasty taquitos make a delicious lunch, dinner or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Oven
- Stove
- Skillet
- Microwave
- Kitchen towel
- Baking sheet
- Pastry brush
- Spoon
- Potato masher
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons vegetable oil
- 1/2 cup yellow onion, diced
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup red bell pepper, diced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground coriander
- Pinch of cayenne pepper (optional)
- 1 15-ounce can black beans, rinsed and drained
- 1/2 cup tomato, diced
- 1/2 cup cooked corn kernels, frozen or canned
- Pinch of salt
- 2 tablespoons fresh cilantro, minced
- 1/4 pound queso fresco cheese, crumbled
- 12 10-inch corn or flour tortillas
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