Spicy Sausage and Cheddar Yeast Rolls
Ingredients½ pound ground andouille or bulk Italian sausage1 cup minced yellow onion1 tablespoon minced jalapeño chile (remove seeds for less heat)1, ¼ ounce package active dry yeast2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.eu.
Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Paper towel
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ pound ground andouille or bulk Italian sausage
- 1 cup minced yellow onion
- 1 tablespoon minced jalapeño chile (remove seeds for less heat)
- 1, ¼ ounce package active dry yeast
- 2 tablespoons sugar
- 2 tablespoons (plus 1 teaspoon) vegetable oil
- 2 cups warm water (about 100 degrees)
- 6 cups bread flour
- ¾ cup yellow corn meal
- 2 tablespoons sea salt
- 2 cups (8 ounces) grated white cheddar cheese
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