Ingredients
- 78 oz water
- 1 tbsp sugar
- 1 packet/envelope rapid rise yeast
- 13 oz all-purpose flour
- 1 ½ tsp salt
- 4 oz cheddar cheese
- 4 oz Italian sausage
- 2 tbsp baking soda
- 1 large egg
- 1 tbsp water
- coarse salt
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