Smoked Pork Tamales Recipe | Oklahoma Joe’s Australia

Ingredients

• Pulled Pork
• 1.4 kg pork shoulder
• ¼ cup brown sugar
• ¼ cup paprika
• 2 tablespoons garlic powder
• 2 tablespoons salt
• 1 tablespoon black pepper
• handful oak and apple wood chunks
• Tamales
• 24 dried corn husks
• 6 cups hot water
• 3 tablespoons tamale dough
• 1 tablespoon pork and tamale sauce
• Tamale Sauce
• 2 guajillo peppers
• 2 ancho chillies
• 2 tomatillos
• 1 white onion, quartered
• 2 garlic cloves
• 4 cups water
• ½ teaspoon cumin
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• Tamale Dough
• 170 g shortening
• 1 teaspoon baking powder
• 1½ pounds fresh masa