Seoulfull Carrot Salad Recipe
Presented here is a classic Korean Carrot Salad made of finely raw julienned carrots seasoned with ground coriander, chili pepper and sautéed onions
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Refrigerator
- Airtight container
- Stove
- Paring knife
- Peeler
- Colander
Ingredients
- 3/4 to 1 pound carrots, julienned (8 large carrots)
- 1/2 teaspoon salt
- 1 onion, finely chopped (large onion)
- 1/3 cup olive oil
- 6 garlic cloves, minced
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon chili pepper
- 1 tablespoon sugar
- 1 tablespoon vinegar
- 1/2 teaspoon ground pepper
- 1/2 teaspoon ground coriander
- 1/4 cup herbs, finely chopped (fresh, coriander or parsley)
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