Dandy Grilled Halloumi Fatoush Salad

Ingredients

• 1 pkg Halloumi cheese
• 2 Naan Style Flatbreads; brush with olive oil and season with salt & pepper
• 1 head red or green leaf lettuce, washed and torn into bite size pieces
• 2 branches Dandy® Celery, cut into ¼ inch slices
• 1 6oz. bag Dandy® Radish Coins
• 2 ripe tomatoes, chopped or 1 cup cherry tomatoes, cut in half
• 2 Petite Persian cucumbers, cut into ¼ inch coins
• 1 small red onion, minced
• ¼ cup flat leaf parsley, leaves only
• ¼ cup mint leaves, torn
• 3 tablespoons lemon juice
• 5 tablespoons olive oil, separated
• 2 tablespoons red wine vinegar
• ¼ teaspoon dried oregano
• Salt
• Pepper