Baked Feta With Herbs - Ellie Krieger

Baked Feta With Herbs - Ellie Krieger

www.elliekrieger.com

This Baked Feta and Herb appetizer is freckled with pepper, baked until it is warm and soft — almost custard like.

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Ingredients

  • One 4-ounce slab of feta cheese, about 1/2-inch thick
  • 1 teaspoon extra-virgin olive oil
  • Generous pinch freshly ground black pepper
  • Generous pinch crushed red pepper flakes
  • 1 teaspoon finely chopped fresh parsley
  • 1 teaspoon finely chopped fresh dill

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