Grilled Southwestern Corn Recipe
Corn on the cob makes a summer meal complete. Sprinkled with a few seasonings, this veggie is the cream of the crop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Grill
- Tongs
- Mixing bowl
- Pastry brush
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 4 medium ears fresh corn
- 1/4 teaspoon salt
- 2 teaspoons finely chopped fresh cilantro
- 1 tablespoon olive or canola oil
- 1/4 teaspoon ground cumin
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground red pepper (cayenne)
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