Crab and Goat Cheese Turnovers Recipe - (4/5)

Ingredients

• 4 oz cream cheese, softened
• 4 oz soft goat cheese, room tempeature
• 2 Tbsp finely chopped Italian parsley
• 1 Tbsp lemon juice
• 1/2 tsp grated lemon peel
• 1/4 tsp salt
• 1/4 tsp pepper
• 1-3/4 cups canned claw or lump crabmeat (8 oz)
• 1 egg
• 1 Tbsp whipping cream or milk
• 1 (17.3 oz) pkg frozen puff pastry, thawed