Crab and Goat Cheese Torte Recipe by Daniel Hendon of Boca Raton, FL

Ingredients

• 1 lb. Phillips Crab Meat
• 1 1/2 lb. goat cheese (soft)
• 1 1/2 lb. cream cheese
• 6 whole eggs
• 3 egg yolks
• 4 oz. heavy cream
• 2 Tbsp. corn starch
• 8 oz. red pepper, diced and blanched
• 2 Tbsp. fresh dill, chopped
• 2 Tbsp. Dijon mustard
• 3 oz. shallots, chopped
• 1 lemon, juice of
• 1/4 tsp. nutmeg, ground
• salt and pepper to taste
• 2 avocados, diced
• 1/2 c. kalamata olives, diced
• 1 large tomato, seeded and diced
• 1/4 c. extra virgin olive oil
• 1 Tbsp. white balsamic vinegar
• 1 Tbsp. red onion, minced
• 2 garlic cloves
• 2 bunches cilantro
• 1 c. extra virgin olive oil