Crab and Goat Cheese Turnovers Recipe - (4/5)
Crab and Goat Cheese Turnovers. Discover our recipe rated 4/5 by 1 members.
Keywords
- Crab and Goat Cheese Turnovers
- recipe
- crab
- shellfish
- Main Ingredients
- turnovers
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Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Freezer
- Zip-top bag
Ingredients
- 4 oz cream cheese, softened
- 4 oz soft goat cheese, room tempeature
- 2 Tbsp finely chopped Italian parsley
- 1 Tbsp lemon juice
- 1/2 tsp grated lemon peel
- 1/4 tsp salt
- 1/4 tsp pepper
- 1-3/4 cups canned claw or lump crabmeat (8 oz)
- 1 egg
- 1 Tbsp whipping cream or milk
- 1 (17.3 oz) pkg frozen puff pastry, thawed
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