CRAB MEAT CHEESE CAKE
| 1/2 c. onions 1 1/2 lb. crab meat 8 oz. cream cheese 1/2 c. plain yogurt 1/2 c. sour cream 2 eggs dash of hot sauce 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Food processor
- Tart pan
- Baking sheet
- Skillet
- Mixing bowl
- Oven
- Stove
- Measuring spoon
- Spoon
Ingredients
- 1/2 c. onions
- 1 1/2 lb. crab meat
- 8 oz. cream cheese
- 1/2 c. plain yogurt
- 1/2 c. sour cream
- 2 eggs
- dash of hot sauce
- 1 tsp. Worcestershire sauce
- 3/4 c. pecans
- 1 c. flour
- 5 Tbsp. cold butter
- 3 Tbsp. cold water
- shallots and mushrooms (a few)
- 1 Tbsp. lemon juice
- 6 Tbsp. Worcestershire sauce
- 2 Tbsp. hot sauce
- 3 oz. heavy cream
- salt
- pepper
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