Fried Buttermilk and Mustard Chicken Wings

Fried Buttermilk and Mustard Chicken Wings

www.womensweeklyfood.com.au

Crunchy and flavorful fried chicken wings marinated in buttermilk and mustard for a quick and easy dinner treat. Serves 12.

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Ingredients

  • 1 cup (300g) rock salt
  • 1 cup (220g) firmly packed brown sugar
  • 2 tablespoon lemon rind, finely grated
  • 2 tablespoon fresh lemon thyme, finely chopped
  • 1 clove garlic, crushed
  • 1.5 kilogram (3 pounds) chicken wing nibbles
  • 3/4 cup (110g) plain (all-purpose) flour, plus extra, to dust
  • 600 millilitre (1 pint) buttermilk
  • 2 tablespoon hot english mustard
  • 1 egg, beaten lightly
  • vegetable oil, to deep-fry

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