Buttermilk Fried Chicken Wings Recipe | olivemagazine

Buttermilk Fried Chicken Wings Recipe | olivemagazine

www.olivemagazine.com

This recipe for crisp-coated chicken wings slathered in a sweet and spicy sauce comes straight from the kitchen of The Fox at Oddington

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Ingredients

  • 100g table salt
  • 85g caster sugar
  • 5 thyme sprigs
  • 4 bay leaves
  • 8 chicken wings jointed
  • 100g self-raising flour
  • 50g potato flour or cornflour
  • 50g rice flour
  • 275g sriracha
  • 125g gochujang paste
  • 65ml rice wine vinegar
  • 40ml soy sauce
  • 40g crunchy peanut butter
  • 40g golden syrup
  • 40ml sesame oil
  • 500ml buttermilk
  • oil for deep frying
  • toasted mixed sesame seeds to serve

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