Fried Buttermilk and Mustard Chicken Wings
Crunchy and flavorful fried chicken wings marinated in buttermilk and mustard for a quick and easy dinner treat. Serves 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (300g) rock salt
- 1 cup (220g) firmly packed brown sugar
- 2 tablespoons lemon rind, finely grated
- 2 tablespoons fresh lemon thyme, finely chopped
- 1 clove garlic, crushed
- 1 1/2 kilograms (3 pounds) chicken wing nibbles
- 3/4 cup (110g) plain (all-purpose) flour, plus extra, to dust
- 600 millilitres (1 pint) buttermilk
- 2 tablespoons hot english mustard
- 1 egg, beaten lightly
- vegetable oil, to deep-fry
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