Chicken Wings & Mustard Butter
CRISPY Chicken Wings coated in mustard butter, perfect for any gathering. Try the recipe from Tasmanian Gourmet Sauce Company now!
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Ingredients
- 10 chicken wings with tips removed
- 600ml buttermilk
- 60g sea salt flakes
- Sunflower oil
- 100g rice flour
- 40g TGS Co Honey Mustard
- 1tbs finely chopped dill
- 2tbs finely chopped Italian Parsley
- 2 chopped garlic cloves
- 200g softened unsalted butter
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