Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce
For some, throwing a party is a way to connect with friends and family making new memories to treasure, and for others, it’s just another chance to put our beau
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Cooking tools:
- Grill
- Butcher's twine
- Baking dish
- Instant-read thermometer
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Refrigerator
- Pressed garlic tool
- Pastry brush
- Serving platter
- Tongs
- Aluminum foil
- Grill lid
- Kitchen towel
Ingredients
- 2 tablespoons smoked paprika
- 2 tablespoons brown sugar
- 1 tablespoon kosher salt
- 1 garlic clove, pressed
- 1 teaspoon coarsely ground pepper
- 4 teaspoons chopped fresh thyme, divided
- 1 (3 1/2- to 4-lb.) boneless pork loin roast
- Kitchen string
- 1 small onion, finely chopped
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- 1 (11.2-oz.) bottle stout beer
- 1 cup spicy barbecue sauce
- 1/4 cup fig preserves
- 2 tablespoons apple cider vinegar
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