Barbecue Ribs (Smoked Pork Ribs)
Barbecue ribs are one of those dishes that define American comfort food at its smoky best. In the United States, especially in the southern regions, smoked
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Ingredients
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp smoked paprika
- 1 tsp ground black pepper
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper
- ½ tsp mustard powder
- 2 racks pork baby back ribs (approx. 1.2 kg total)
- 2 tbsp yellow mustard (to help rub adhere)
- 120 ml apple cider vinegar
- 120 ml apple juice
- 2 tbsp melted butter
- 1 tbsp Worcestershire sauce
- 240 ml barbecue sauce (your preferred variety)
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